Chocolate Avocado Pudding Recipe 🥑

Written By Janet Casey
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Our decadent Chocolate Avocado Pudding. A favourite with our B&B Guests and much requested recipe.

Ingredients:

  • 2 large ripe Avocados 🥑

  • 1/2 cup Coconut Milk

  • 10 large Medjool Dates

  • 2 tsp. Vanilla

  • 1/2 cup unsweetened cocoa.

Directions:

Blend the first four Ingredients well. You may need to add a little more milk, depending on the moisture in the dates.

Add 1/2 cup unsweetened cocoa.
Blend again, I personally use a Vitamix blender, but you can also use a food processor.

I like to dip a toothpick in the end of the bottle of YL + Cinnamon Bark oil. Swirl the toothpick into mixture. Add to your taste. This just brings up the flavour❣️

Place in the fridge and let sit for an hour. You will not taste avocados or dates. I have put this in jars and in the freezer. It keeps well. Keeps in the fridge for several days.

Enjoy this wonderful treat!

Janet Casey

Janet has been spreading Wellness for over 40 years. From humble roots in Waterton Lakes National Park, to opening Corner Mountain Inn & Wellness Centre, Janet is your host with the most - creating a premier B&B experience focused on Wellness.

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