Corner Mountain Seed Bread 🍞

It was one of those days …  I forgot the bread and it rose for 5 hours.  I thought it was lost.  Not true though, if this happens to you, just punch it down, reshape and let rise for 30 - 40 minutes.  I guess I have to set two times to remember to turn on the oven.  

Ingredients:

• 1 1/2 cups water

• 3/4 tsp. sea salt

• 4 tbsp grape seed oil

• 1 egg

• 1 tsp honey

• 2 medjool dates pitted and cut

• 1/8 cup each of sesame and sunflower seeds

• 1/4 cup of ground flax

• 2 tbsp unsweetened coconut 

• 2 cups of whole wheat flour

• 2 cups of unbleached flour

• 1 1/2 tsp instant yeast

I put all the ingredients in my bread maker and set it on the dough setting, as this recipe makes 2 loaves of bread.

Shape into loaves or buns and let rise for 30 minutes or until the bread is one inch above the pan.  

Bake for 20 minutes at 350 degrees. Turn out on a cooling rack and enjoy.  

Bread is a wonderful comfort food, but again, my food must feed me, look good and taste good.  So I add the seeds and use the freshest, organic ingredients. You will need to adjust of amount of flour for lower elevations.  We live at 5000ft.